Date(s) - February 01, 2018
11:30 am - 1:00 pm
Historic Kenton Firehouse
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11:30 Welcome and Introductions – Denice Henshaw
11:35 Lunch – see menu below
11:55 Chapter Announcements
- All Day Workshop Reminder – Denice Henshaw
- Pro-D Announcements – Kathi Braeme-Burr
12:00 Rob Rickard
- Specifications, SOW, & RFP Criteria
1:00 Adjourn – Denice Henshaw
Vietnamese Grilled Chicken
Jasmine Rice w’ Scallions
Asian Cole Slaw w/ mandarin oranges, red peppers, green onions, almonds Cilantro Sesame Dressing
Assorted Mini dessert tray- Tarts, Brownies, and Mini cakes.
Bookings are closed for this event.
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